Salmon (sake) Recipe
Make Salmon (sake) Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation of Marinade
- 1
Make the Marinade
In a medium bowl, whisk together the soy sauce, mirin, sake, and brown sugar until the sugar is fully dissolved. Set aside.
Cooking the Salmon
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over the top. Ensure all pieces are evenly coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- 3
- 4
Cook the Salmon
Remove the salmon from the marinade and discard the marinade. Place the salmon fillets skin-side down on the grill or a baking sheet if using the oven. Cook for about 6-8 minutes per side until the salmon flakes easily with a fork.
- 5
Add Sesame Oil
Once cooked, drizzle the sesame oil over the salmon fillets for added flavor.
Garnishing
- 6
Prepare Garnish
Chop the green onions finely and sprinkle them over the salmon fillets. Add sesame seeds on top for a crunchy texture.
