Philly Roll Recipe
Make Philly Roll Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sushi Rice
Fillings
Assembly
Method
Prepare Sushi Rice
- 1
Rinse the Rice
Rinse 1 cup of sushi rice under cold water until the water runs clear to remove excess starch.
- 2
Cook the Rice
Combine the rinsed sushi rice and 1.25 cups of water in a rice cooker. Cook according to the rice cooker's instructions or bring to a boil in a pot, then reduce to low heat and cover for 20 minutes.
- 3
Season the Rice
Once the rice is cooked, transfer it to a bowl. In a small bowl, mix 2 tablespoons of rice vinegar, 1 tablespoon of sugar, and 0.5 teaspoons of salt until dissolved. Gently fold this mixture into the rice and let it cool to room temperature.
Prepare Fillings
- 4
- 5
Prepare the Cream Cheese
Soften the cream cheese if necessary, and then cut it into strips or keep it spreadable for easy use.
- 6
Prepare the Salmon
If using whole smoked salmon slices, ensure they are ready for rolling.
Assemble the Philly Roll
- 7
Set Up Your Rolling Station
Lay a bamboo sushi mat on a flat surface. Place a sheet of nori, shiny side down, on the mat.
- 8
Spread the Rice
Wet your fingers to prevent sticking and take a handful of sushi rice. Spread it evenly over the nori, leaving about 1 inch of space at the top edge.
- 9
Add Fillings
In the center of the rice, place a strip of cream cheese, followed by strips of smoked salmon, cucumber, and avocado.
- 10
Roll the Sushi
Using the bamboo mat, carefully lift the edge closest to you and start rolling it away from you. Roll tightly but not too tight to avoid squishing the filling. Seal the edge with a little water.
- 11
Slice the Roll
Using a sharp knife, slice the roll into 6-8 pieces. Clean the knife with a damp cloth between cuts for clean slices.
- 12
Serve
Serve the Philly rolls with soy sauce, pickled ginger, and wasabi on the side.
