Served with Fried Rice, Veggies & House Salad

Bring a large pot of salted water to a boil. Add lobster tails and cook for 8-10 minutes until they are bright red and cooked through. Remove from water and let cool. Once cool, remove meat from tails and chop into bite-sized pieces.

Cook the Lobster

In a skillet over medium heat, add 1 tablespoon of olive oil. Add shrimp and scallops, season with salt and pepper, and sauté for 3-4 minutes until they are opaque and cooked through. Remove from heat and set aside.

Sauté Shrimp and Scallops

In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium heat. Add minced garlic and sauté until fragrant. Push garlic to the side and crack in the eggs, scrambling them until fully cooked. Add cooked rice, green onions, soy sauce, salt, and pepper. Stir well to combine and cook for an additional 5 minutes, allowing the rice to fry slightly.

Make Fried Rice

In another skillet, heat 2 tablespoons of olive oil over medium heat. Add sliced bell peppers, broccoli, and carrots. Sauté for about 5-7 minutes until veggies are tender-crisp. Add minced garlic and cook for an additional 1-2 minutes.

Sauté Veggies

In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber. Drizzle with olive oil and balsamic vinegar. Season with salt and pepper to taste. Toss gently to combine.

Assemble Salad

On a large plate, create a bed of fried rice. Arrange sautéed shrimp, scallops, and lobster pieces on top. On the side, add sautéed veggies and a generous serving of house salad. Serve warm and enjoy!

Plate the Dish

Lobster tails

Shrimp (peeled and deveined)

Scallops

Cooked rice

Eggs

Green onions (chopped)

Soy sauce

Vegetable oil

Salt

Pepper

Mixed bell peppers (sliced)

Broccoli florets

Carrots (sliced)

Garlic (minced)

Olive oil

Mixed greens

Cherry tomatoes (halved)

Cucumber (sliced)

Balsamic vinegar

Lobster, Shrimp & Scallop

Make Lobster, Shrimp & Scallop Recipe in just 45m. Served with Fried Rice, Veggies & House Salad

Lobster, Shrimp & Scallop Recipe

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