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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Juicing the Lemons
Roll the lemons on a counter using your palm to release more juice. Cut each lemon in half and use a citrus juicer or reamer to extract the juice into a measuring cup. You should aim for about 1 cup of lemon juice.
- 2
Mixing the Lemonade
In a large pitcher, combine the freshly squeezed lemon juice and the granulated sugar. Stir well until the sugar is fully dissolved.
- 3
Adding Water
Pour in 4 cups of cold water into the pitcher with the lemon juice and sugar mixture. Stir until all ingredients are well combined.
- 4
Taste and Adjust
Taste the lemonade and adjust the sweetness by adding more sugar or water if necessary, to suit your preference.
Serving
- 5
Chilling
Refrigerate the lemonade for at least 30 minutes before serving for the best flavor.
- 6
Garnishing
Serve the lemonade over ice in glasses. Garnish each glass with a slice of lemon and a few fresh mint leaves if desired.
