House Salad Recipe
Mixed green topped w. crab meat & Japanese ponzu sauce
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Ingredients
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Salad Base
Crab Topping
Dressing
Method
Preparing the Salad
- 1
Wash the Greens
Thoroughly rinse the mixed greens under cold water to remove any dirt and debris. Spin dry in a salad spinner or pat dry with paper towels.
- 2
Prepare the Vegetables
Halve the cherry tomatoes and set aside. Peel the cucumber, slice it in half lengthwise, and then slice into half-moons. Thinly slice the red onion and set aside.
Combining Ingredients
- 3
Assemble the Salad
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion. Toss gently to mix the ingredients evenly.
- 4
Add Crab Meat
Top the salad with the crab meat, spreading it evenly over the salad mixture.
Making the Dressing
- 5
Mix the Dressing
In a small bowl, whisk together the Japanese ponzu sauce, sesame oil, soy sauce, and lime juice until well combined.
Serving the Salad
- 6
Dress the Salad
Drizzle the dressing over the assembled salad. Toss gently to coat the ingredients with the dressing.
- 7
Serve
Serve the house salad immediately as a refreshing appetizer or side dish.
