Jul 14 2026
Restaurants›Fuji Japanese Steakhouse›House Sake (cold Or Warm) Recipe

House Sake (cold Or Warm) Recipe

Inspired by Fuji Japanese Steakhouse
Time10m
Serves4

Make House Sake (cold Or Warm) Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Flavorings

Method

Preparation

  1. 1

    Chill or Heat the Sake

    If serving cold, refrigerate the sake for at least 2 hours prior to serving. If serving warm, pour the sake into a small pot.

  2. 2

    Heating the Sake

    Gently heat the sake over low heat until it reaches about 120°F (49°C). Do not boil, as this can alter the flavor.

  3. 3

    Prepare Flavorings (Optional)

    If using flavorings, prepare them by chopping the fresh ginger and washing the mint leaves. Combine them with the umeshu or yuzu juice in a small bowl.

Serving

  1. 4

    Pour the Sake

    For cold sake, pour it into a chilled glass. For warm sake, pour it into a tokkuri (sake pitcher) or a small heatproof cup.

  2. 5

    Add Flavorings (Optional)

    If you're using any optional flavorings, add them to the sake before serving.

  3. 6

    Garnish (Optional)

    Garnish with fresh mint leaves for a refreshing touch.

  4. 7

    Enjoy

    Serve immediately and enjoy your house sake either chilled or warmed as per your preference.

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