Jul 14 2026
Restaurants›Fuji Japanese Steakhouse›Hibachi Steak Recipe

Hibachi Steak Recipe

Inspired by Fuji Japanese Steakhouse
Time1h
Serves4

Served with Fried Rice, Veggies & House Salad

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Ingredients

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Hibachi Steak

Fried Rice

Veggies

House Salad

Method

Hibachi Steak

  1. 1

    Marinate the Steak

    In a bowl, combine soy sauce, minced garlic, grated ginger, sesame oil, and black pepper. Add the steak, ensuring it is fully coated. Cover and marinate in the refrigerator for at least 30 minutes.

  2. 2

    Cook the Steak

    Preheat a grill or skillet over medium-high heat. Remove the steak from the marinade and cook for 5-7 minutes on each side, or until desired doneness. Let it rest for 5 minutes before slicing.

Fried Rice

  1. 3

    Prepare the Fried Rice

    In a large skillet or wok, heat vegetable oil over medium heat. Add beaten eggs and scramble until fully cooked. Push eggs to the side and add cooked rice, soy sauce, peas and carrots, and green onions. Stir-fry for about 5-7 minutes until everything is heated through.

Veggies

  1. 4

    Stir-Fry the Veggies

    In a separate skillet, heat vegetable oil over medium heat. Add zucchini, mushrooms, and bell pepper. Stir-fry for about 5 minutes until veggies are tender. Add soy sauce and cook for an additional minute.

House Salad

  1. 5

    Assemble the Salad

    In a large bowl, combine mixed greens, diced tomato, and sliced cucumber. Toss with your choice of salad dressing just before serving.

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