Hibachi Salmon Recipe
Served with Fried Rice, Veggies & House Salad
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Ingredients
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Hibachi Salmon
Fried Rice
Veggies
House Salad
Method
Hibachi Salmon
- 1
Prepare the Marinade
In a bowl, mix soy sauce, sesame oil, minced garlic, minced ginger, lemon juice, salt, and black pepper to create the marinade.
- 2
Marinate the Salmon
Place the salmon fillets in the marinade, ensuring they are coated well. Cover and refrigerate for at least 30 minutes.
- 3
- 4
Garnish
Sprinkle sliced green onions over the salmon before serving.
Fried Rice
- 5
Prepare the Ingredients
In a large skillet, heat vegetable oil over medium heat. Scramble the eggs and set aside.
- 6
- 7
Add Seasoning
Pour soy sauce over the mixture and stir well. Add the scrambled eggs and chopped green onions. Cook for an additional 2-3 minutes, stirring occasionally.
Veggies
- 8
Prepare the Vegetables
In a separate skillet, heat sesame oil over medium heat. Add sliced zucchini, bell peppers, and broccoli florets.
- 9
Cook the Vegetables
Stir-fry the vegetables for about 5-7 minutes until tender-crisp. Add soy sauce and mix well before serving.
House Salad
- 10
Prepare the Salad
In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.
- 11
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.
- 12
Toss the Salad
Drizzle the dressing over the salad ingredients and toss gently to combine.
