Hibachi Calamari Recipe
Served with Fried Rice, Veggies & House Salad
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Ingredients
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Calamari
Fried Rice
Veggies
House Salad
Method
Calamari
- 1
Prepare the Calamari
In a bowl, combine flour, cornstarch, salt, black pepper, and garlic powder. Mix well.
- 2
Coat the Calamari
Dredge the calamari rings in the flour mixture, ensuring they are evenly coated.
- 3
Heat the Oil
In a deep skillet, heat vegetable oil over medium-high heat until hot.
- 4
Fry the Calamari
Fry the coated calamari in batches for 2-3 minutes until golden brown. Remove and drain on paper towels.
- 5
Serve with Sauce
Drizzle soy sauce and sriracha over the calamari before serving.
Fried Rice
- 6
Scramble the Eggs
In a large skillet, scramble the eggs over medium heat until fully cooked. Remove and set aside.
- 7
Cook the Veggies
In the same skillet, add a little oil if needed and sauté the peas, carrots, and chopped green onions for about 2-3 minutes.
- 8
Add Rice and Sauce
Add the cooked rice to the skillet, pour in soy sauce and sesame oil, and stir-fry for another 3-4 minutes.
- 9
Combine with Eggs
Stir in the scrambled eggs and mix thoroughly before serving.
Veggies
- 10
Prepare the Vegetables
Chop the bell pepper and slice the carrots into thin rounds.
- 11
- 12
Season
Season the vegetables with salt and black pepper while cooking.
House Salad
- 13
Prepare the Salad Ingredients
Wash and chop the mixed greens, cucumber, and cherry tomatoes. Thinly slice the red onion.
- 14
Combine Ingredients
In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.
- 15
Dress the Salad
Drizzle the vinaigrette dressing over the salad and toss to coat evenly before serving.
