Fire Edamame Recipe
Green soybeans w. Japanese mayo, chili & parmesan cheese
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Cook Edamame
In a large pot, bring water to a boil. Add the edamame and cook for about 5 minutes, or until tender. Drain and set aside.
- 2
Mix Sauce
In a bowl, combine the Japanese mayo, chili flakes, salt, and black pepper. Adjust the seasoning to taste.
- 3
Combine
In a large mixing bowl, toss the cooked edamame with the mayo mixture until evenly coated.
- 4
Add Parmesan
Sprinkle the grated Parmesan cheese over the edamame and toss gently to combine.
- 5
Serve
Transfer the Fire Edamame to a serving dish and garnish with extra chili flakes if desired. Serve warm or at room temperature.
