Jul 14 2026
Restaurants›Fuji Japanese Steakhouse›Filet Mignon & Shrimp Recipe

Filet Mignon & Shrimp Recipe

Inspired by Fuji Japanese Steakhouse
Time1h
Serves2

Served with Fried Rice, Veggies & House Salad

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Filet Mignon

Shrimp

Fried Rice

Veggies

House Salad

Method

Filet Mignon

  1. 1

    Prepare the Steaks

    Take the filet mignon steaks out of the refrigerator and let them come to room temperature for about 30 minutes. Season both sides with salt and black pepper.

  2. 2

    Cook the Steaks

    In a large skillet, heat the olive oil over medium-high heat. Add the steaks and sear for 4-5 minutes on each side for medium-rare. During the last minute of cooking, add butter and minced garlic to the pan, basting the steaks with the melted butter.

Shrimp

  1. 3

    Season the Shrimp

    In a bowl, combine the shrimp, salt, paprika, and lemon juice. Toss well to coat the shrimp evenly.

  2. 4

    Cook the Shrimp

    In a separate skillet, melt butter over medium heat. Add the seasoned shrimp and cook for 2-3 minutes on each side until they are pink and opaque.

Fried Rice

  1. 5

    Prepare the Fried Rice

    In a large pan or wok, heat vegetable oil over medium heat. Add the chopped green onions and cook for 1 minute until fragrant.

  2. 6

    Add Ingredients

    Push the green onions to the side and add the eggs to the pan. Scramble until cooked, then mix them with the onions.

  3. 7

    Combine Everything

    Add the cooked rice and soy sauce to the pan, stirring well to combine. Finally, add the frozen peas and carrots and cook for another 2-3 minutes until heated through.

Veggies

  1. 8

    Stir-Fry the Veggies

    In a medium skillet, heat olive oil over medium-high heat. Add broccoli and bell pepper, seasoning with salt and black pepper. Stir-fry for about 5-7 minutes until the veggies are tender-crisp.

House Salad

  1. 9

    Prepare the Salad

    In a large bowl, combine mixed salad greens, halved cherry tomatoes, and sliced cucumber.

  2. 10

    Dress the Salad

    Drizzle olive oil and balsamic vinegar over the salad. Season with salt and black pepper, then toss gently to combine.

More from Fuji Japanese Steakhouse