Jul 14 2026
Restaurants›Fuji Japanese Steakhouse›Filet Mignon & Scallop Recipe

Filet Mignon & Scallop Recipe

Inspired by Fuji Japanese Steakhouse
Time1h
Serves2

Served with Fried Rice, Veggies & House Salad

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Ingredients

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Filet Mignon

Scallops

Fried Rice

Veggies

House Salad

Method

Cooking Filet Mignon

  1. 1

    Prepare the Steak

    Take the filet mignon out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

  2. 2

    Season the Steak

    Rub the filet mignon with salt and black pepper on both sides.

  3. 3

    Sear the Steak

    In a large skillet, heat olive oil over medium-high heat. Add the filet mignon and sear for about 4-5 minutes on each side for medium-rare. Add butter, garlic, and thyme in the last minute of cooking, basting the steak with the melted butter.

  4. 4

    Rest the Steak

    Remove the steak from the skillet and let it rest for 5-10 minutes before slicing.

Cooking Scallops

  1. 5

    Prepare the Scallops

    Pat the scallops dry with a paper towel and season with salt and black pepper.

  2. 6

    Sear the Scallops

    In the same skillet, add olive oil over medium-high heat. Once hot, add the scallops and sear for 2-3 minutes on each side until golden brown. Drizzle lemon juice on top before removing from heat.

Making Fried Rice

  1. 7

    Scramble Eggs

    In a large pan, scramble the eggs over medium heat until fully cooked. Remove and set aside.

  2. 8

    Cook Veggies

    In the same pan, add a bit of olive oil and stir-fry the carrots, peas, and green onions for about 3-4 minutes.

  3. 9

    Add Rice and Sauce

    Add the cooked rice to the pan along with soy sauce and sesame oil. Mix well and cook for another 3-5 minutes, stirring occasionally.

  4. 10

    Combine with Eggs

    Finally, add the scrambled eggs back to the pan, mix everything together, and cook for another 1-2 minutes.

Cooking Veggies

  1. 11

    Prepare the Veggies

    Chop the broccoli, bell pepper, and zucchini into bite-sized pieces.

  2. 12

    Stir-Fry Veggies

    In a skillet, heat olive oil over medium heat. Add the chopped veggies, salt, and black pepper, and stir-fry for about 5-7 minutes until tender-crisp.

Preparing House Salad

  1. 13

    Prepare the Salad

    In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.

  2. 14

    Dress the Salad

    Drizzle olive oil and balsamic vinegar over the salad, and season with salt and black pepper to taste. Toss to combine.

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