Jul 14 2026
Restaurants›Fuji Japanese Steakhouse›Filet Mignon & Chicken Shrimp Recipe

Filet Mignon & Chicken Shrimp Recipe

Inspired by Fuji Japanese Steakhouse
Time1h
Serves2

Served with Fried Rice, Veggies & House Salad

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Ingredients

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Filet Mignon

Chicken Shrimp

Fried Rice

Veggies

House Salad

Method

Filet Mignon

  1. 1

    Prepare the Steaks

    Remove the filet mignon steaks from the refrigerator and let them sit at room temperature for about 30 minutes. This helps to ensure even cooking.

  2. 2

    Season the Steaks

    Rub the steaks with olive oil, salt, and black pepper on both sides. Add minced garlic and rosemary on top.

  3. 3

    Cook the Steaks

    Heat a skillet over medium-high heat. Once hot, add the steaks. Cook for about 4-5 minutes on each side for medium-rare. Adjust time for desired doneness.

  4. 4

    Rest the Steaks

    Remove the steaks from the skillet and let them rest for 5 minutes before serving.

Chicken Shrimp

  1. 5

    Prepare the Chicken

    Cut the chicken breast into bite-sized pieces. Season with salt, pepper, and paprika.

  2. 6

    Cook the Chicken

    In a separate skillet, melt the butter over medium heat. Add the chicken pieces and cook until golden brown and cooked through, about 5-7 minutes.

  3. 7

    Add the Shrimp

    Add the shrimp to the skillet and cook for an additional 3-5 minutes or until the shrimp turn pink and opaque.

  4. 8

    Finish with Lemon

    Stir in lemon juice and garlic powder. Cook for another minute and remove from heat.

Fried Rice

  1. 9

    Prepare the Ingredients

    In a large skillet or wok, heat sesame oil over medium heat. Prepare all the vegetables and eggs.

  2. 10

    Scramble the Eggs

    Add eggs to the skillet and scramble until fully cooked. Remove from the skillet and set aside.

  3. 11

    Cook the Vegetables

    In the same skillet, add peas and carrots. Stir-fry for about 2 minutes.

  4. 12

    Add Rice and Sauce

    Add the cooked rice and soy sauce to the skillet. Stir to combine and cook for an additional 3-4 minutes.

  5. 13

    Combine Everything

    Return the scrambled eggs to the skillet along with the chopped green onions. Stir until everything is well mixed and heated through.

Veggies

  1. 14

    Prepare the Veggies

    Chop all the vegetables into bite-sized pieces. You can use a mix of your favorite vegetables if desired.

  2. 15

    Sauté the Veggies

    In a skillet, heat olive oil over medium heat. Add broccoli, bell peppers, and zucchini. Season with salt and black pepper.

  3. 16

    Cook Until Tender

    Sauté the vegetables for about 5-7 minutes until they are tender but still crisp. Remove from heat.

House Salad

  1. 17

    Prepare the Salad Ingredients

    Wash and chop the salad greens, slice the cucumber, and halve the cherry tomatoes.

  2. 18

    Mix the Salad

    In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.

  3. 19

    Dress the Salad

    Drizzle olive oil and balsamic vinegar over the salad. Season with salt and black pepper, and toss gently to combine.

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