Jul 14 2026
Restaurants›Fuji Japanese Steakhouse›Filet Mignon Recipe

Filet Mignon Recipe

Inspired by Fuji Japanese Steakhouse
Time45m
Serves2

Served with Fried Rice, Veggies & House Salad

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Filet Mignon

Fried Rice

Veggies

House Salad

Method

Filet Mignon

  1. 1

    Prepare the Steaks

    Take the filet mignon steaks out of the refrigerator and let them sit at room temperature for about 30 minutes. Pat them dry with paper towels.

  2. 2

    Season the Steaks

    Rub each steak with olive oil, then season generously with salt, black pepper, and garlic powder on both sides.

  3. 3

    Cook the Steaks

    Heat a skillet over high heat. Once hot, add the steaks and cook for about 4-5 minutes on each side for medium-rare, adding butter during the last minute of cooking. Remove steaks and let them rest for 5 minutes before slicing.

Fried Rice

  1. 4

    Prepare the Ingredients

    Chop the green onions and set aside. Beat the eggs in a small bowl.

  2. 5

    Cook the Eggs

    In a large skillet or wok, heat vegetable oil over medium-high heat. Add the beaten eggs and scramble until fully cooked. Remove and set aside.

  3. 6

    Fry the Rice

    In the same skillet, add a bit more oil if needed, then add the cooked rice, soy sauce, and frozen peas and carrots. Stir-fry for about 5 minutes until heated through.

  4. 7

    Combine

    Add the scrambled eggs and chopped green onions to the rice mixture, stir well, and cook for an additional minute.

Veggies

  1. 8

    Prepare the Vegetables

    Chop the bell pepper and zucchini into bite-sized pieces.

  2. 9

    Sauté the Vegetables

    In a skillet, heat olive oil over medium heat. Add the bell pepper, zucchini, and broccoli. Season with salt and black pepper, and sauté for about 5-7 minutes until the vegetables are tender-crisp.

House Salad

  1. 10

    Prepare the Salad

    In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.

  2. 11

    Dress the Salad

    Drizzle olive oil and balsamic vinegar over the salad. Season with salt and black pepper to taste. Toss well to combine.

More from Fuji Japanese Steakhouse