Eel Roll Recipe
Make Eel Roll Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sushi Rice
Eel Filling
Vegetables & Garnish
Method
Prepare Sushi Rice
- 1
Rinse the Rice
Place the sushi rice in a fine-mesh sieve and rinse under cold water until the water runs clear to remove excess starch.
- 2
Cook the Rice
Transfer the rinsed rice to a rice cooker or pot. Add 2.5 cups of water and cook according to rice cooker instructions or bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
- 3
Season the Rice
In a small bowl, mix together rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, transfer to a large bowl and gently fold in the vinegar mixture. Allow to cool to room temperature.
Prepare Eel Filling
- 4
Prepare the Eel
If not already prepared, grill the eel until cooked through. Combine soy sauce and mirin in a small bowl. Brush this mixture over the eel.
Assemble Sushi Roll
- 5
- 6
Roll the Sushi
Place a sheet of nori on a bamboo sushi mat. Wet your hands with water to prevent sticking, then spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top. Arrange the eel, cucumber, and avocado along the bottom edge of the rice.
- 7
Form the Roll
Using the bamboo mat, carefully roll the sushi away from you, pressing gently but firmly to keep the roll tight. Seal the edge with a little water.
- 8
Slice the Roll
Using a very sharp knife, slice the roll into 6-8 pieces. Wipe the knife with a damp cloth between cuts to ensure clean slices.
- 9
Garnish and Serve
Sprinkle sesame seeds on top of the sliced rolls. Serve with wasabi and pickled ginger on the side.
