Double Berry Mojito Recipe

Time15m

Serves1

Rum, Fresh Muddled Mint, Lime & Raspberries, Strawberries, Lemon Juice, Pure Cane Sugar

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Ingredients

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1
Muddle the Mint
In a sturdy glass or cocktail shaker, place the fresh mint leaves. Use a muddler or the back of a spoon to gently press down on the mint leaves to release their oils and flavor.
2
Add Fresh Fruits
Add the raspberries and strawberries to the glass with the muddled mint. Gently muddle the fruits with the mint to combine the flavors.
3
Add Lime
Cut the lime into wedges and squeeze the juice into the glass, dropping the wedges in afterward.
4
Sweeten the Mixture
Add the pure cane sugar to the mixture and stir gently to dissolve the sugar with the juices and muddled ingredients.

5
Add Rum and Lemon Juice
Pour the white rum and lemon juice into the glass with the muddled mixture. Stir well to combine all ingredients.
6
Top with Club Soda
Add club soda to the glass, filling it to the top. Stir gently to mix without losing the carbonation.

7
Garnish
Garnish your Double Berry Mojito with a sprig of fresh mint and a few whole raspberries and strawberries on top for a beautiful presentation.
8
Serve
Serve immediately over ice and enjoy your refreshing Double Berry Mojito!