Crabmeat Salad Recipe
Make Crabmeat Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Method
Preparation
- 1
Prepare the Crab
If using fresh crabmeat, ensure that it is cooked and cooled. If using canned crabmeat, drain it and flake it into a bowl.
- 2
Chop the Vegetables
Finely chop the celery, dice the red bell pepper, and slice the green onions. Add them to the bowl with the crabmeat.
- 3
Make the Dressing
In a separate bowl, combine mayonnaise, lemon juice, Dijon mustard, salt, and black pepper. Mix well until smooth.
- 4
Combine Ingredients
Pour the dressing over the crab and vegetable mixture. Stir gently to combine all ingredients without breaking the crabmeat.
- 5
Garnish
Sprinkle chopped fresh parsley on top of the salad for added flavor and presentation.
