Crabmeat Roll Recipe
Make Crabmeat Roll Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crabmeat Filling
Roll Assembly
Method
Prepare the Crabmeat Filling
- 1
Mix Ingredients
In a medium bowl, combine the shredded crabmeat, softened cream cheese, chopped green onions, mayonnaise, lemon juice, Worcestershire sauce, Old Bay seasoning, salt, and black pepper. Mix well until all ingredients are thoroughly combined and the mixture is creamy and smooth.
Assemble the Rolls
- 2
Prepare Tortillas
Lay out the large flour tortillas on a clean, flat surface.
- 3
Add Filling
On each tortilla, place a leaf of romaine lettuce, followed by a generous portion of the crabmeat filling (about 1/4 cup), a few slices of tomato, and some avocado slices.
- 4
Roll the Tortilla
Carefully roll up the tortilla, starting from one end and tucking in the filling as you go. Ensure that the filling is secure inside the roll.
- 5
Slice and Serve
Once rolled, slice the tortilla in half diagonally and serve immediately. Optionally, serve with additional lemon wedges or dipping sauce.
