Mixture of cream cheese & crab meat in a crispy shell

In a mixing bowl, combine the cream cheese, crab meat, chopped green onions, garlic powder, soy sauce, salt, and black pepper. Mix thoroughly until all ingredients are well blended.

Mix the Filling

Take a wonton wrapper and place about 1 tablespoon of the crab filling in the center. Moisten the edges of the wrapper with water to help seal. Fold the wrapper over the filling to create a triangle shape, pressing the edges firmly to seal. Repeat with remaining wrappers and filling.

Fill the Wrappers

In a deep frying pan, heat the vegetable oil over medium heat until it reaches 350°F (175°C).

Heat the Oil

Carefully add a few crab rangoon to the hot oil, being careful not to overcrowd the pan. Fry for 2-3 minutes or until golden brown, turning occasionally for even cooking. Remove with a slotted spoon and drain on paper towels.

Fry the Crab Rangoon

Serve the crab rangoon warm with your choice of dipping sauce, such as sweet and sour sauce or soy sauce.

Serve

Cream Cheese

Crab Meat

Green Onions

Garlic Powder

Soy Sauce

Salt

Black Pepper

Wonton Wrappers

Vegetable Oil

Crab Rangoon (6pcs)

Make Crab Rangoon (6pcs) Recipe in just 30m. Mixture of cream cheese & crab meat in a crispy shell

Crab Rangoon (6pcs) Recipe

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