Crab Rangoon (6pcs) Recipe
Recipe information
Make Crab Rangoon (6pcs) in just 30m. Mixture of cream cheese & crab meat in a crispy shell
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Ingredients
Filling
Wrappers
Frying
Filling Preparation
1. Mix the Filling
In a mixing bowl, combine the cream cheese, crab meat, chopped green onions, garlic powder, soy sauce, salt, and black pepper. Mix thoroughly until all ingredients are well blended.
Wrapping
2. Fill the Wrappers
Take a wonton wrapper and place about 1 tablespoon of the crab filling in the center. Moisten the edges of the wrapper with water to help seal. Fold the wrapper over the filling to create a triangle shape, pressing the edges firmly to seal. Repeat with remaining wrappers and filling.
Frying
3. Heat the Oil
In a deep frying pan, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
4. Fry the Crab Rangoon
Carefully add a few crab rangoon to the hot oil, being careful not to overcrowd the pan. Fry for 2-3 minutes or until golden brown, turning occasionally for even cooking. Remove with a slotted spoon and drain on paper towels.
Serving
5. Serve
Serve the crab rangoon warm with your choice of dipping sauce, such as sweet and sour sauce or soy sauce.
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