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Ingredients
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Protein
Vegetables
Sauce
Garnish
Method
Preparation
- 1
Prepare the proteins
Slice the chicken breast and beef sirloin into thin strips. Ensure the shrimp is peeled and deveined.
- 2
Chop the vegetables
Slice the bell pepper, onion, and zucchini into thin strips. Mince the garlic cloves.
Cooking
- 3
Cook the chicken and beef
In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the sliced chicken and beef, cooking until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
- 4
Sauté the shrimp
In the same skillet, add the shrimp and cook for 2-3 minutes until they turn pink. Remove and set aside with the chicken and beef.
- 5
- 6
Prepare the sauce
In a small bowl, whisk together the soy sauce, mirin, honey, cornstarch, and water until smooth.
- 7
Combine everything
Return the cooked chicken, beef, and shrimp to the skillet with the vegetables. Pour the sauce over the mixture, stirring well to coat everything. Cook for an additional 2-3 minutes until the sauce thickens.
Serving
- 8
Garnish and serve
Sprinkle sesame seeds and sliced green onions on top before serving. Enjoy your Combo Yaki!
