Chicken Yaki Recipe
Make Chicken Yaki Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
Vegetable Stir-Fry
Garnish
Method
Marinating the Chicken
- 1
- 2
Marinate the Chicken
Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).
Cooking the Chicken
- 3
Cook the Chicken
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the marinated chicken and cook for about 5-7 minutes on each side, or until fully cooked and golden brown. Remove from the skillet and set aside.
Stir-Frying the Vegetables
- 4
Stir-Fry the Veggies
In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced bell pepper, julienned carrot, and broccoli florets. Stir-fry for about 4-5 minutes until the vegetables are tender-crisp.
- 5
Combine Chicken and Veggies
Return the cooked chicken to the skillet with the vegetables, and toss everything together. Add the chopped green onions and stir well to combine.
Serving
- 6
Garnish and Serve
Transfer the Chicken Yaki to a serving dish. Garnish with toasted sesame seeds and fresh cilantro before serving.
