Chicken Yaki Recipe
Recipe information
Make Chicken Yaki in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Chicken Marinade
Vegetable Stir-Fry
Garnish
Marinating the Chicken
1. Prepare the Marinade
In a bowl, combine soy sauce, mirin, sesame oil, minced garlic, grated ginger, and black pepper. Mix well.
2. Marinate the Chicken
Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).
Cooking the Chicken
3. Cook the Chicken
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the marinated chicken and cook for about 5-7 minutes on each side, or until fully cooked and golden brown. Remove from the skillet and set aside.
Stir-Frying the Vegetables
4. Stir-Fry the Veggies
In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced bell pepper, julienned carrot, and broccoli florets. Stir-fry for about 4-5 minutes until the vegetables are tender-crisp.
5. Combine Chicken and Veggies
Return the cooked chicken to the skillet with the vegetables, and toss everything together. Add the chopped green onions and stir well to combine.
Serving
6. Garnish and Serve
Transfer the Chicken Yaki to a serving dish. Garnish with toasted sesame seeds and fresh cilantro before serving.
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