Chicken Teriyaki Recipe
Make Chicken Teriyaki Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken
Teriyaki Sauce
Garnish
Method
Preparation
- 1
Prepare the Chicken
Season the chicken thighs with salt and black pepper on both sides. Set aside.
- 2
Make the Teriyaki Sauce
In a medium bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, and minced ginger until well combined.
- 3
Thicken the Sauce
In a small bowl, mix cornstarch and water to create a slurry. Add this to the teriyaki sauce mixture and whisk until incorporated.
Cooking
- 4
Cook the Chicken
Heat a large skillet or frying pan over medium-high heat. Add the seasoned chicken thighs and cook for about 6-7 minutes on each side, or until fully cooked and golden brown.
- 5
Add the Teriyaki Sauce
Pour the teriyaki sauce over the cooked chicken thighs in the skillet. Bring the sauce to a simmer and cook for an additional 3-4 minutes, allowing the sauce to thicken and coat the chicken.
- 6
Garnish and Serve
Once the chicken is done, remove it from the heat. Sprinkle sesame seeds and sliced green onions over the top before slicing and serving.
