Chicken Nugget & French Fries Recipe
Make Chicken Nugget & French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Nuggets
French Fries
Method
Chicken Nuggets Preparation
- 1
Prepare the Chicken
Cut the chicken breast into bite-sized pieces.
- 2
- 3
Bread the Chicken
Dip each piece of chicken first into the flour, then into the beaten eggs, and finally coat it with the bread crumb mixture.
- 4
Heat the Oil
In a large frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Nuggets
Carefully place the breaded chicken pieces into the hot oil, frying them in batches to avoid overcrowding. Fry until golden brown, about 4-5 minutes per side.
- 6
Drain and Serve
Remove the chicken nuggets from the oil and drain them on a paper towel-lined plate. Serve hot.
French Fries Preparation
- 7
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to form fries.
- 8
Soak the Fries
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch.
- 9
Dry the Fries
Drain the fries and pat them dry with paper towels to remove moisture.
- 10
Heat the Oil for Frying
In a deep fryer or a large pot, heat vegetable oil to 350°F (175°C).
- 11
Fry the Fries
Carefully add the fries to the hot oil in batches. Fry until golden brown and crispy, about 4-6 minutes.
- 12
Season and Serve
Remove the fries from the oil, drain them on paper towels, and season with salt while hot. Serve alongside chicken nuggets.
