California Roll Recipe
Make California Roll Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sushi Rice
Fillings
Sushi Rolling
Method
Prepare Sushi Rice
- 1
Rinse the Rice
Place the sushi rice in a fine-mesh sieve and rinse it under cold water until the water runs clear. This removes excess starch.
- 2
Cook the Rice
In a rice cooker or a pot, combine the rinsed sushi rice and water. Cook according to the rice cooker's instructions or bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes. Remove from heat and let it sit for an additional 10 minutes.
- 3
Season the Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooked rice using a wooden spoon. Let the rice cool to room temperature.
Prepare Fillings
- 4
Slice the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh out. Slice it into thin strips.
- 5
Slice the Cucumber
Cut the cucumber in half lengthwise, remove the seeds, and slice into thin strips.
- 6
Prepare the Crab
If using imitation crab, break it into smaller pieces. If using real crab, shred it into bite-sized pieces.
Rolling the Sushi
- 7
Lay Out the Nori
Place a bamboo sushi mat on a clean surface and lay one nori sheet shiny side down on the mat.
- 8
Add the Rice
Wet your hands to prevent sticking, then take a handful of sushi rice and spread it evenly over the nori, leaving a 1-inch border at the top.
- 9
- 10
Roll the Sushi
Starting from the edge closest to you, lift the bamboo mat and roll it away from you, pressing gently to form a tight roll. Continue rolling until the nori is sealed with the rice.
- 11
Slice the Roll
Using a sharp knife, slice the roll into 6-8 pieces, wetting the knife between cuts to prevent sticking.
- 12
Garnish and Serve
Sprinkle sesame seeds over the sushi rolls and serve with soy sauce for dipping.
