Jul 14 2026
RestaurantsFuji Japanese SteakhouseAvocado Salad Recipe

Avocado Salad Recipe

Time20m
Serves4

Mixed green topped w. avocado

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Ingredients

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Salad Base

Avocado Topping

Dressing (Optional)

Method

Prepare Salad Base

  1. 1

    Wash and Prepare Vegetables

    Thoroughly wash mixed greens, cucumber, cherry tomatoes, and red onion under cold running water. Pat dry with a clean towel.

  2. 2

    Chop Ingredients

    Slice the cucumber into thin rounds, halve the cherry tomatoes, and thinly slice the red onion.

Prepare Avocado Topping

  1. 3

    Slice Avocados

    Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash lightly with a fork.

  2. 4

    Season Avocados

    Add lime juice, salt, and black pepper to the mashed avocados. Mix until well combined.

Assemble Salad

  1. 5

    Combine Salad Base

    In a large salad bowl, combine the mixed greens, cucumber, cherry tomatoes, and red onion. Toss gently to mix.

  2. 6

    Top with Avocado

    Spoon the seasoned avocado mixture over the salad base. Gently toss to combine, ensuring the avocado is evenly distributed.

Prepare Dressing (Optional)

  1. 7

    Mix Dressing Ingredients

    In a small bowl, whisk together olive oil, Dijon mustard, honey, salt, and black pepper until well combined.

  2. 8

    Serve

    Drizzle the dressing over the salad just before serving, or serve it on the side.

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