Tots Recipe
Make Tots Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Seasoning
Dipping Sauce
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure the tater tots cook evenly and become crispy.
- 2
Season the Tater Tots
In a large bowl, combine the garlic powder, onion powder, paprika, salt, and black pepper. Add the frozen tater tots and toss until they are evenly coated in the seasoning mix.
Cooking
- 3
Bake the Tater Tots
Spread the seasoned tater tots in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes or until they are golden brown and crispy, flipping halfway through cooking.
Prepare Dipping Sauce
- 4
Mix the Dipping Sauce
In a small bowl, combine ketchup, mayonnaise, and hot sauce. Stir until well mixed. Adjust the hot sauce to your preferred spice level.
Serving
- 5
Serve the Tots
Remove the tater tots from the oven and let them cool for a minute. Serve hot with the dipping sauce on the side.