Restaurants›Front Street Pub & Eatery›Front Street Recipe

Front Street Recipe

Inspired by Front Street Pub & Eatery
Time1h
Serves12

Make Front Street Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base

Toppings

Method

Base Preparation

1

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

2

Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

3

Combine Wet Ingredients

In another bowl, whisk the melted butter, eggs, vanilla extract, and milk until smooth.

4

Combine Mixtures

Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

5

Bake the Base

Pour the batter into the prepared baking pan and spread evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Topping Preparation

6

Prepare the Berries

While the base is baking, wash and prepare the fresh berries. Slice the strawberries if using.

7

Dust with Powdered Sugar

Once the base has cooled, dust the top with powdered sugar using a fine mesh sieve.

8

Garnish

Arrange the berries on top of the dusted cake and add fresh mint leaves for garnish.