Restaurants›Front Street Pub & Eatery›Burger Recipe

Burger Recipe

Inspired by Front Street Pub & Eatery
Time30m
Serves4

With lettuce, tomato, and onion

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Ingredients

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Burger Ingredients

Method

Burger Preparation Directions

1

Prepare the Beef Patties

In a mixing bowl, combine the ground beef, salt, and black pepper. Mix until just combined. Divide the mixture into 4 equal portions and shape each portion into a patty that is about 3/4 inch thick.

2

Cook the Patties

Preheat a grill or skillet over medium-high heat. Place the patties on the grill or skillet and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.

3

Prepare the Vegetables

While the patties are cooking, wash the lettuce leaves and slice the tomato and onion. For the tomato, make about 1/4-inch thick slices. For the onion, slice it into thin rings.

4

Toast the Burger Buns

If desired, toast the burger buns on the grill or in a toaster until golden brown.

5

Assemble the Burgers

On the bottom half of each bun, place a lettuce leaf, followed by a cooked beef patty. Top the patty with a slice of tomato and a few rings of onion. Add ketchup and mustard to taste, then place the top half of the bun over the ingredients.

6

Serve

Serve the burgers immediately with your choice of sides.