Name: Front Street Pub & Eaterys Cherry Bomb Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 cups Light Beer; 1 cup Cherry Syrup; 1 cup Fresh Cherries; 2 cups Ice Cubes; 10 to taste Mint Leaves; 2 slices Lemon Slices

Gin, St Germain, Dolin Génépyle Chamois

Towpath Classic

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GOLDEN EMBERS

OLD FASHIONED

Begin by chilling your beer glasses in the freezer for about 10 minutes to enhance the drinking experience.

Prepare the Glasses

In a large pitcher, combine the light beer and cherry syrup. Stir gently to avoid excessive foam.

Mix the Drink

Fill each chilled glass with ice cubes, about halfway full, to keep the drink cold.

Add Ice

Slowly pour the cherry beer mixture over the ice in each glass, filling them to the brim.

Pour the Drink

Top each drink with a few fresh cherries and a sprig of mint. Place a lemon slice on the rim of the glass for an added touch.

Add Garnish

Serve immediately while cold, and enjoy your refreshing Cherry Bomb!

Serve and Enjoy

Light Beer

Cherry Syrup

Fresh Cherries

Ice Cubes

Mint Leaves

Lemon Slices

Cherry Bomb

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Make Cherry Bomb Recipe in just 20m. American light beer with a cherry aroma.

Cherry Bomb Recipe

Descriptors

Tasting Notes

Food Pairings

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