The Wickedest Burger Recipe
1/2 lb Steakburger patty, Smoked Pulled Pork, cheddar cheese, hickory smoked bacon, crispy onion straws & house-made Bucktown Stout BBQ. Served on Brioche bun
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Ingredients
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Burger Patty
Pulled Pork
Cheese & Bacon
Toppings
BBQ Sauce
Bun
Method
Preparing the Burger
- 1
- 2
Prepare the Bacon
In a separate skillet, cook the hickory smoked bacon over medium heat until crispy, about 4-5 minutes. Drain on paper towels.
Assembling the Burger
- 3
Build the Burger
On the bottom half of the brioche bun, place the cooked steakburger patty. Top with a slice of cheddar cheese, followed by a generous portion of smoked pulled pork.
- 4
Add Toppings
Layer the crispy onion straws on top of the pulled pork, followed by the crispy bacon slices.
- 5
Finish with BBQ Sauce
Drizzle the Bucktown Stout BBQ sauce over the toppings, then place the top half of the brioche bun to complete the burger.