Sweet Potato Fries Recipe
Make Sweet Potato Fries Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it's hot enough to make the sweet potato fries crispy.
- 2
Prepare the Sweet Potatoes
Wash and peel the sweet potatoes. Cut them into thin, even sticks or wedges, approximately 1/4 to 1/2 inch thick to ensure even cooking.
- 3
Season the Fries
In a large bowl, combine the cut sweet potatoes with olive oil, salt, black pepper, paprika, and garlic powder. Toss well until all the fries are evenly coated with oil and seasonings.
- 4
Arrange on Baking Sheet
Line a baking sheet with parchment paper or lightly grease it. Spread the seasoned sweet potato fries in a single layer, ensuring they are not overcrowded to allow for proper crisping.
- 5
Bake the Fries
Bake in the preheated oven for 25-30 minutes, flipping halfway through. The fries should be golden brown and crispy on the edges.
- 6
Garnish and Serve
If desired, sprinkle the freshly chopped parsley on top before serving. Enjoy your sweet potato fries hot!