Steak Tacos Recipe
Asian marinated steak, cherry tomatoes, pickled red onions, queso fresco, cilantro & chimichurri
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Ingredients
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Steak Marinade
Taco Fillings
Method
Marinating the Steak
- 1
Prepare the Marinade
In a mixing bowl, combine soy sauce, rice vinegar, sesame oil, grated ginger, minced garlic, honey, and black pepper. Whisk until well combined.
- 2
Marinate the Steak
Place the flank steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is fully coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
Cooking the Steak
- 3
- 4
- 5
Slice the Steak
After resting, slice the steak against the grain into thin strips.
Assembling the Tacos
- 6
Warm the Tortillas
In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until pliable.
- 7
Fill the Tacos
Lay the warm tortillas flat and add a portion of the sliced steak to each tortilla. Top with halved cherry tomatoes, pickled red onions, crumbled queso fresco, and chopped cilantro.
- 8
Add Chimichurri
Drizzle chimichurri sauce over the filled tacos for added flavor.