Starters Recipe
A selection of appetizers to start your meal.
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Ingredients
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Bruschetta
Stuffed Mushrooms
Method
Bruschetta
- 1
Prepare the Baguette
Slice the baguette into 1/2 inch thick slices and place them on a baking sheet.
- 2
Toast the Bread
Preheat the oven to 400°F (200°C). Toast the bread slices in the oven for 5-7 minutes until they are lightly golden.
- 3
- 4
Assemble the Bruschetta
Spoon the tomato mixture onto the toasted baguette slices just before serving.
Stuffed Mushrooms
- 5
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 6
Prepare the Mushrooms
Clean the mushrooms and remove the stems. Finely chop the stems and set aside.
- 7
Make the Filling
In a bowl, mix the cream cheese, chopped mushroom stems, parmesan cheese, garlic powder, breadcrumbs, fresh parsley, olive oil, salt, and black pepper until well combined.
- 8
Stuff the Mushrooms
Fill each mushroom cap with the cream cheese filling, pressing down slightly to pack it in.
- 9
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes until they are golden and heated through.