Jul 09 2026
Restaurants›Front Street Pub & Eatery›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by Front Street Pub & Eatery
Time50m
Serves6

Make Soup Of The Day Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Flavoring Ingredients

Vegetable Add-ins

Method

Preparation

  1. 1

    Prepare Your Ingredients

    Start by chopping the onion, dicing the carrots, celery, and potatoes, and mincing the garlic. Rinse and chop the green beans and spinach or kale.

Cooking

  1. 2

    Sauté the Base Ingredients

    In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté for about 4-5 minutes until translucent. Add the diced carrots and celery, then continue cooking for another 5 minutes.

  2. 3

    Add Garlic and Broth

    Stir in the minced garlic and cook for 1 minute until fragrant. Pour in the vegetable broth and bring to a boil.

  3. 4

    Season the Soup

    Add the bay leaves, dried thyme, salt, and black pepper. Reduce heat and let the soup simmer for 20 minutes.

  4. 5

    Incorporate Vegetables

    After simmering, add the diced potatoes and green beans to the pot. Continue to cook for an additional 10 minutes.

  5. 6

    Add Greens and Finish

    Finally, add the chopped spinach or kale and lemon juice to the soup. Stir well and let cook for an additional 5 minutes. Remove bay leaves before serving.

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