Jul 09 2026
Restaurants›Front Street Pub & Eatery›Signature Fish Recipe

Signature Fish Recipe

Inspired by Front Street Pub & Eatery
Time1h
Serves4

Weiz Guy Hefeweizen Beer-Battered Cod, Guacamole, Shredded Lettuce, Pickled Red Onions, Cilantro & Lime Crema

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Ingredients

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Fish

Guacamole

Toppings

Lime Crema

Method

Prepare the Fish

  1. 1

    Make the Batter

    In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and pepper. Gradually whisk in the Weiz Guy Hefeweizen beer until the batter is smooth and slightly thick.

  2. 2

    Heat the Oil

    In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

  3. 3

    Fry the Cod

    Dip each cod fillet into the batter, allowing excess to drip off. Carefully place the battered cod into the hot oil and fry for about 4-5 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.

Prepare the Guacamole

  1. 4

    Mash the Avocados

    In a bowl, mash the ripe avocados with a fork until creamy. Stir in lime juice, minced garlic, and salt until well combined.

  2. 5

    Add Tomatoes and Cilantro

    Fold in the diced tomatoes and chopped cilantro into the mashed avocado mixture. Adjust seasoning to taste.

Prepare the Lime Crema

  1. 6

    Mix the Ingredients

    In a small bowl, whisk together sour cream, lime juice, and salt until smooth and creamy.

Assemble the Dish

  1. 7

    Build the Tacos

    On a serving plate, place a bed of shredded lettuce, followed by a piece of fried cod. Top with guacamole, pickled red onions, and a drizzle of lime crema. Finish with fresh cilantro.

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