Side Salad Recipe
Make Side Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparing the Salad
- 1
Wash and Prepare the Vegetables
Rinse the mixed salad greens thoroughly under cold water, then spin dry or pat dry with paper towels. Halve the cherry tomatoes and slice the cucumber and red onion thinly.
- 2
Combine the Salad Base
In a large bowl, combine the mixed salad greens, halved cherry tomatoes, sliced cucumber, and sliced red onion. Toss gently to mix.
Adding Toppings
- 3
Add Toppings
Sprinkle the feta cheese, olives, and sunflower seeds over the salad mixture. Toss lightly to distribute the toppings evenly.
Making the Dressing
- 4
Prepare the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined and emulsified.
Serving the Salad
- 5
Dress the Salad
Drizzle the dressing over the salad just before serving. Toss the salad gently to ensure everything is coated with the dressing.
- 6
Serve Immediately
Serve the salad immediately for the freshest taste. Enjoy your side salad!