Jul 09 2026
Restaurants›Front Street Pub & Eatery›Pork Tenderloin Sandwich Recipe

Pork Tenderloin Sandwich Recipe

Inspired by Front Street Pub & Eatery
Time1h
Serves4

Breaded or grilled pork tenderloin, lettuce, tomato, onion, house-made pickles & house-made Welz Guy Hefeweizen aioli. Served on a Brioche bun

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Ingredients

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Pork Tenderloin

House-Made Pickles

Welz Guy Hefeweizen Aioli

Sandwich Assembly

Method

Pork Tenderloin Preparation

  1. 1

    Prepare the Pork

    Preheat the oven to 400°F (200°C). Trim the pork tenderloin of any excess fat and season it with salt, black pepper, and garlic powder.

  2. 2

    Bread the Pork

    Beat the egg in a shallow bowl. Dip the seasoned pork tenderloin in the egg, then coat it with breadcrumbs, pressing the crumbs onto the meat to adhere.

  3. 3

    Cook the Pork

    Heat olive oil in a large skillet over medium-high heat. Once hot, add the breaded pork tenderloin and sear until golden brown, about 3-4 minutes per side. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature reaches 145°F (63°C). Let it rest for 5 minutes before slicing.

House-Made Pickles Preparation

  1. 4

    Prepare the Pickle Brine

    In a medium saucepan, combine white vinegar, water, salt, sugar, and dill. Bring to a boil over medium heat, stirring to dissolve the salt and sugar.

  2. 5

    Pickle the Cucumbers

    Slice the cucumbers into rounds or spears. Once the brine is boiling, pour it over the cucumbers in a jar or container. Let it cool to room temperature, then refrigerate for at least 2 hours before using.

Welz Guy Hefeweizen Aioli Preparation

  1. 6

    Make the Aioli

    In a bowl, combine mayonnaise, Hefeweizen beer, minced garlic, and lemon juice. Mix well until smooth. Adjust seasoning to taste and refrigerate until ready to use.

Sandwich Assembly

  1. 7

    Assemble the Sandwich

    Slice the brioche buns in half. Spread a generous amount of Welz Guy Hefeweizen aioli on the bottom half of each bun. Layer with lettuce, sliced pork tenderloin, pickles, tomato slices, and onion slices. Top with the other half of the bun and serve immediately.

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