Philly Cheese Steak Sandwich Recipe

Time30m

Serves2

Chopped Steak, Melted Pepper Jack Cheese, Grilled Onions & Peppers. Served on a Hoagie Bun

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Ingredients

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3
Cook the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and bell peppers. Season with salt and pepper and sauté until softened, about 5-7 minutes. Remove from the skillet and set aside.
4
Cook the Steak
In the same skillet, add the remaining tablespoon of olive oil. Increase the heat to medium-high. Add the sliced ribeye steak and cook until browned and cooked through, about 4-5 minutes.
5
Combine Ingredients
Return the cooked vegetables to the skillet with the steak and stir to combine. Cook for an additional 2-3 minutes to heat through.
6
Melt the Cheese
Reduce heat to low. Place slices of pepper jack cheese over the steak and vegetable mixture. Cover the skillet to melt the cheese for about 2 minutes.

7
Prepare the Hoagie Buns
Slice the hoagie buns lengthwise without cutting all the way through.
8
Fill the Buns
Spoon the steak and cheese mixture into each hoagie bun.
9
Serve
Serve hot with your favorite condiments or sides.