Philly Cheese Steak Recipe
Your choice of chopped Steak, chicken or Steak burger, melted Pepper Jack Cheese, grilled onions & peppers. Served on hoagie bun
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Ingredients
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Protein
Vegetables
Cheese
Breads
Condiments
Method
Preparation
- 1
Slice Vegetables
Thinly slice the bell peppers and onion.
- 2
Cooking
- 3
Sauté Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced bell peppers and onion, season with salt and black pepper, and sauté until they are soft and slightly caramelized, about 5-7 minutes. Remove from the skillet and set aside.
- 4
Cook Protein
In the same skillet, add the remaining tablespoon of olive oil. If using chopped steak or chicken, add it and cook until it is browned and cooked through, about 5-7 minutes. If using steak burgers, cook the patties for about 4-5 minutes on each side or until fully cooked.
- 5
Combine Ingredients
Add the sautéed vegetables back to the skillet with the cooked protein. Stir everything together and cook for an additional 2 minutes.
- 6