Pb&j Recipe

Time30m

Serves2

Two Beef Smash Patties, Creamy Peanut Butter, Grape Jelly, Hickory Smoked Bacon. Served on a Pretzel Bun

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Ingredients

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1
Prepare the Beef
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.
2
Form the Patties
Divide the beef mixture into two equal portions and shape them into patties, about 3/4 inch thick.
3
Cook the Patties
Preheat a skillet or grill over medium-high heat. Cook the patties for about 3-4 minutes on each side or until they reach the desired doneness.

4
Cook the Bacon
In a skillet, cook the hickory smoked bacon over medium heat until crispy. Remove from the skillet and place on paper towels to drain excess grease.
5
Toast the Buns
If desired, toast the pretzel buns in the same skillet or on the grill for about 1-2 minutes until lightly golden.
6
Assemble the Sandwich
Spread 2 tablespoons of creamy peanut butter on the bottom half of each pretzel bun. Then add 2 tablespoons of grape jelly on top of the peanut butter.
7
Add the Patties and Bacon
Place one beef patty on each bun, followed by two slices of crispy bacon. Top with the other half of the pretzel bun.
8
Serve
Serve immediately while hot, and enjoy your unique PB&J sandwich!