Loaded Fries Recipe
Topped with cheese, bacon, and jalapeños.
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Ingredients
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Fries
Toppings
Method
Preparing the Fries
- 1
Frying the Fries
Heat the vegetable oil in a deep fryer or large pot to 180°C (350°F). Carefully add the frozen French fries in batches, ensuring not to overcrowd the pot. Fry for about 5-7 minutes or until they are golden brown and crispy. Remove them from the oil and drain on paper towels.
Assembling the Loaded Fries
- 2
Layering the Toppings
Once the fries are ready, place them on a large serving platter. Evenly sprinkle the shredded cheddar cheese over the hot fries, allowing it to melt slightly. Follow with crumbled bacon, sliced jalapeños, and chopped green onions.
- 3
Serving
Serve the loaded fries immediately with a side of sour cream for dipping.