Kids Mac & Cheese Recipe

Time30m

Serves4

Make Kids Mac & Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil Water
In a large pot, bring 4 cups of salted water to a boil over high heat.
2
Cook Pasta
Once the water is boiling, add the elbow macaroni and cook according to package instructions, usually about 7-8 minutes, until al dente. Stir occasionally.
3
Drain Pasta
Once cooked, drain the macaroni in a colander and set aside.

4
Melt Butter
In the same pot used for the pasta, melt the butter over medium heat.
5
Add Flour
Once melted, add the all-purpose flour and whisk continuously for about 1 minute to form a roux.
6
Add Milk
Gradually add the milk while whisking to prevent lumps, and cook until the mixture thickens, about 3-5 minutes.
7
Add Cheese
Remove from heat and slowly stir in the shredded cheddar cheese until fully melted and smooth.
8
Season Sauce
Add salt, black pepper, and garlic powder to the cheese sauce and mix well.

9
Mix Pasta and Sauce
Add the drained macaroni to the cheese sauce and stir until all the pasta is well coated.
10
Serve
Serve immediately while hot, and enjoy your Kids Mac & Cheese!