Kids Chicken Strips Recipe
Make Kids Chicken Strips Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Strips
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breasts into strips, about 1 inch wide. Use a sharp knife for precise cuts.
- 2
Set Up Breading Station
In three separate shallow bowls, place the flour, beaten eggs, and bread crumbs mixed with salt, pepper, garlic powder, onion powder, and paprika.
Breading and Cooking
- 3
Bread the Chicken Strips
Dip each chicken strip first into the flour, coating all sides. Next, dip it into the egg mixture, allowing excess to drip off. Finally, coat it with the breadcrumb mixture, pressing lightly to adhere.
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium heat until it's shimmering but not smoking.
- 5
Cook the Chicken Strips
Carefully add the breaded chicken strips to the hot oil in batches. Cook for about 4-5 minutes on each side, or until they are golden brown and cooked through. Use a meat thermometer to ensure internal temperature reaches at least 165°F (74°C).
- 6