Impossible Burger Recipe

Time15m

Serves1

1/4 lb Vegetarian patty from impossible Meats & Better Burger Lettuce. Served on brioche bun

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Ingredients

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1
Prepare the Grill or Skillet
Preheat your grill or skillet over medium-high heat.
2
Cook the Impossible Burger Patty
Place the Impossible Burger Patty on the grill or skillet and cook for about 3-4 minutes on each side or until heated through and browned on the outside.

3
Prepare the Bun
While the patty is cooking, slice the brioche bun in half and lightly toast it on the grill or in a toaster until golden brown.
4
Layer the Ingredients
On the bottom half of the toasted brioche bun, place the lettuce leaf. Add the cooked Impossible Burger Patty on top of the lettuce.
5
Add Toppings
Layer on the tomato slices, red onion rings, and pickle slices on top of the patty.
6
Spread Condiments
Spread ketchup, mustard, and mayonnaise evenly on the top half of the toasted brioche bun.
7
Complete the Burger
Place the top half of the bun on the assembled burger and gently press down.