House-made Coleslaw Recipe
Make House-made Coleslaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Chop the Cabbage
Remove the outer leaves of the green cabbage and red cabbage. Cut them into quarters and remove the core. Shred the cabbage finely using a sharp knife or a mandoline slicer. Place the shredded cabbage into a large mixing bowl.
- 2
Grate the Carrots
Peel the carrots and grate them using a box grater or food processor. Add the grated carrots to the bowl with the shredded cabbage.
Making the Dressing
- 3
Combine Ingredients
In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and black pepper. Whisk together until the dressing is smooth and well blended.