House Recipe
Spring Greens topped with grape tomatoes, cucumbers, red onion, hard boiled egg & Asiago cheese. Served with choice of Dressing
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Ingredients
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Salad Base
Dressing Options
Method
Preparing the Salad
- 1
Wash and Prepare Greens
Rinse the spring greens under cold water to remove any dirt or debris. Shake off excess water and place them in a large salad bowl.
- 2
Prepare the Vegetables
Halve the grape tomatoes and add them to the salad bowl. Peel the cucumber, slice it into thin rounds, and add it to the bowl. Thinly slice the red onion and add it as well.
- 3
Prepare the Eggs
Peel the hard boiled eggs and slice them into quarters. Arrange them on top of the salad.
- 4
Add Cheese
Grate or crumble the Asiago cheese and sprinkle it over the salad.
Making the Dressing
- 5
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and black pepper until well combined.
- 6
Dress the Salad
Drizzle the dressing over the salad just before serving, and toss gently to combine. Serve immediately with extra dressing on the side if desired.