Grilled Cheese Recipe
Make Grilled Cheese Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread
Cheese
Butter
Method
Preparation
- 1
Prepare the Bread
Take two slices of sourdough bread and place them on a clean cutting board.
- 2
Prepare the Cheese
Layer the sharp cheddar cheese and Swiss cheese on one slice of bread, ensuring even coverage.
Cooking
- 3
Melt Butter
In a non-stick skillet, melt one tablespoon of unsalted butter over medium heat.
- 4
- 5
Cook Until Golden
Cook for about 3-4 minutes, or until the bottom slice is golden brown. Carefully flip the sandwich using a spatula.
- 6
Add More Butter
Add the remaining tablespoon of butter to the skillet after flipping the sandwich.
- 7
Finish Cooking
Cook for another 3-4 minutes, until the second side is golden brown and the cheese is melted.
Serving
- 8
Slice and Serve
Remove the grilled cheese from the skillet, let it cool for a minute, then slice in half and serve warm.