Grilled Asparagus Recipe
Make Grilled Asparagus Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasonings
Method
Preparation
- 1
Wash and Trim Asparagus
Rinse the asparagus under cold water to remove any dirt. Trim the woody ends of the asparagus by bending each stalk until it snaps naturally, or cut about 1-2 inches from the base.
- 2
Preheat the Grill
Preheat your grill to medium-high heat (around 400°F or 200°C). If using a grill pan, place it on the stove over medium-high heat.
Seasoning
- 3
Season the Asparagus
In a large bowl, combine the asparagus, olive oil, salt, black pepper, garlic powder, and lemon juice. Toss until the asparagus is evenly coated with the seasoning mixture.
Grilling
- 4
Grill the Asparagus
Place the seasoned asparagus directly on the grill grates or in the grill pan. Grill for about 5-7 minutes, turning occasionally until the asparagus is tender and has grill marks.
- 5
Serve
Remove the grilled asparagus from the grill and transfer to a serving platter. Serve immediately as a side dish or appetizer.