Garlic Mashed Potatoes Recipe

Time40m

Serves4

Make Garlic Mashed Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Peel and Cut Potatoes
Peel the russet potatoes and cut them into even-sized chunks, about 1-2 inches in size.
2
Boil Potatoes
Place the cut potatoes in a large pot and add enough water to cover them. Add 1 tsp of salt and bring to a boil over high heat.
3
Prepare Garlic
While the potatoes are boiling, peel the garlic cloves and set them aside.

4
Cook Potatoes
Once the water is boiling, reduce the heat to medium and let the potatoes cook for about 15-20 minutes, or until they are fork-tender.
5
Cook Garlic in Butter
In a small saucepan, melt 4 tablespoons of butter over low heat. Add the peeled garlic cloves and sauté gently until they are fragrant and lightly golden, about 3-4 minutes.
6
Drain Potatoes
Once the potatoes are cooked, drain them in a colander and return them to the pot.

7
Mash Potatoes
Using a potato masher or a fork, mash the drained potatoes until smooth.
8
Add Garlic Butter and Cream
Pour the garlic butter mixture (with the sautéed garlic) and heavy cream into the mashed potatoes. Mix well until creamy and smooth.
9
Season
Add 1 tsp of black pepper and adjust salt if needed. Mix well to combine.

10
Serve Hot
Transfer the garlic mashed potatoes to a serving bowl and serve hot, garnished with a sprinkle of fresh herbs if desired.