Fries Recipe
Make Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
- 2
Cut Potatoes into Fries
Slice the peeled potatoes into even sticks, about 1/4 to 1/2 inch thick. Try to keep them uniform for even cooking.
- 3
Soak in Water
Place the cut fries into a large bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.
Cooking
- 4
Heat the Oil
In a large pot or deep fryer, pour in the vegetable oil until it reaches about 3 inches deep. Heat the oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping in a small piece of potato; if it sizzles immediately, it's ready.
- 5
Dry the Potatoes
After soaking, drain the fries and pat them dry with paper towels to remove excess moisture. This step is crucial to prevent oil splattering.
- 6
Fry the Potatoes
Carefully add a handful of dried fries into the hot oil, making sure not to overcrowd the pot. Fry them in batches for about 5-7 minutes or until they turn golden brown and crispy.
- 7
Drain and Season
Use a slotted spoon to remove the fries from the oil and place them on a plate lined with paper towels to drain excess oil. While they are still hot, sprinkle with salt, black pepper, garlic powder, and paprika to taste.